Brewed in the Irish style with Windsor yeasts, we first note the malty aromas of this full-bodied ALE. The barley results in subtle flavors of coffee and caramel.

Notes: Butterscotch, Coffee

Ingredients: Water, barley, hops, yeast

Origin: Quebec, Canada

Alcohol: <0.5%

IBU: 24

Hops: East kent golding, fuggle

Malt: Roasted barley, crystal, dark, pale

Size: 473ml