This sparkling low-alcohol wine should be presented well chilled. Crisp and bubbly, a great beverage for great occasions.

Notes: Pear and apple

Ingredients: Dealcoholized wine, Sulphur Dioxide, Ascorbic acid

Food Pairing:  To be enjoyed as an aperitif, for a gourmet break, or a snack... with some sweets!

Origin: Australia

Alcohol: <0.5%

From Vivino: "Dry non-alcoholic brut, with a lovely finish. A great option for those who don't drink alcohol or want an option. Makes a lovely mimosa as well." Micheal-Ann